Job Chef/cook, Morayfield

We are looking for a qualified Chef and Cook for our restaurant.

Chef job responsibilities

1. Creating menus, estimating food and labour costs, and ordering food supplies
2. Monitoring the quality of dishes throughout all stages of preparation and presentation
3. Addressing food preparation issues with managers, dietitians, and kitchen and service staff
4. Demonstrating techniques and providing advice on cooking procedures
5. Preparing and cooking meals
6. Explaining and enforcing hygiene regulations
7. May involve selecting and training staff
8. May include freezing and preserving food items

Cook job responsibilities

1. Prepare and assemble ingredients for menu items.
2. Prepare high-quality meals and food items according to company recipes.
3. Store excess food at the correct temperature in order to avoid spoilage.
4. Ensure that food portions and food presentation meet company standards.
5. Monitor supplies and re-order stock as needed.
6. Ensure that cooking utensils are clean before each use.
7. Clean and sterilize food preparation areas.
8. Assist other cooks to ensure that food orders are completed in a timely manner.
9. Efficiently resolve problems with customers’ orders.
10. Ensure that food health and safety regulations are followed.

Qualification, experience and skills:

·Must have Certificate III/IV in Commercial Cookery or equivalent.

·Must have at least 1 year of experience in a similar role.

·Passion for creating delicious and high-quality food.

·Strong leadership and communication skills.

·Ability to work independently and as part of a team.

Job Types: Full-time, Permanent

Salary: 74,000.00 – $78,000.00 per year

Work Location: In person